About

A expert in all aspects of restaurant operations

Food cost analysis and building profitable, trend-forward menus
Labor analysis and designing productive, efficient kitchen operations
Team training, mentorship, and leadership development
Marketing strategies that create local excitement and community engagement
Platitum standards of service and teaching genuine hospitality to the staff and how that relates to great customer service
Raving Fans of your brand and how that translates into more profit

Whether he’s developing a new menu, optimizing kitchen operations, or crafting dishes that tell a story, Chef FRANK brings passion, precision, and years of industry insight to every project. His mission is simple: create unforgettable food while uplifting the people, businesses, and communities he serves.

About the Founder Frank Zmuda, Passion, Experience, and Culinary Innovation

With over 25 years of experience as an Executive Chef in Las Vegas, Chef FRANK brings a rare blend of creativity, leadership, and culinary mastery to every dish he creates. His career spans some of the most iconic destinations on the Las Vegas Strip, including The Venetian, The Palazzo, and The Flamingo Hotel & Casino, where he led high-volume kitchens known for excellence, consistency, and unforgettable dining experiences.

As one of the founding chefs of The Cheesecake Factory, he played a major role in launching nearly 170 restaurant locations nationwide. He helped develop and refine the brand’s legendary 180-item menu, introducing seasonal updates and innovative flavor profiles that guests still love today.

Beyond his work with major restaurants, Chef FRANK has also designed concepts for local Italian eateries, steakhouses, pubs, and breweries, helping bring unique dining experiences to life in communities across the country. His approach focuses on sustainability, using local produce and responsibly sourced meats to craft menus that are fresh, flavorful, and environmentally conscious.