Turning Vision into Culinary Excellence
Illuminating the full potential of your restaurant, food service, or hospitality business — from concept to customer delight.
From Vision to Transformation
About the Founder Frank Zmuda, Passion, Experience, and Culinary Innovation
With over 25 years of experience as an Executive Chef in Las Vegas, Chef FRANK brings a rare blend of creativity, leadership, and culinary mastery to every dish he creates. His career spans some of the most iconic destinations on the Las Vegas Strip, including The Venetian, The Palazzo, and The Flamingo Hotel & Casino, where he led high-volume kitchens known for excellence, consistency, and unforgettable dining experiences.
As one of the founding chefs of The Cheesecake Factory, he played a major role in launching nearly 170 restaurant locations nationwide. He helped develop and refine the brand’s legendary 180-item menu, introducing seasonal updates and innovative flavor profiles that guests still love today.
- 25+ Years of Food Service Experience
- Proven Success Across Restaurants & Hospitality Ventures
- Personalized Consulting Tailored to Your Goals
- Platitum standards of service and teaching genuine hospitality to the staff and how that relates to great customer service
- Raving Fans of your brand and how that translates into more profit
What We Do
From concept creation to operational refinement, we provide the insight and expertise you need to achieve excellence at every level.
Restaurant Consulting
Food Service & Catering Consulting
Hospitality & Guest Experience Consulting
Our Path to Excellence
Discovery
Vision Crafting
Execution & Training
Sustained Excellence
What Our Clients Say
Water to Wine helped us identify inefficiencies and completely transform our guest experience.
Water to Wine helped us identify inefficiencies and completely transform our guest experience.
Water to Wine helped us identify inefficiencies and completely transform our guest experience.
Let’s Begin the Transformation
Success Stories
